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Five Brooklyn Coffee Bean Shops

If you're a coffee lover, you must visit a coffee shop. These shops offer a broad variety of beans that are whole from all across the globe. They also sell unique trinkets and kitchenware.

Some of these shops offer subscriptions to their coffee beans. Others offer coffee beans in bulk at their retail stores.

Porto Rico Importing Co.

Veteran coffee retailer specializing international brews and a variety of loose teas

The aroma of freshly roasted beans fills the air as you walk into this West Village shop. The shelves are lined with jars, sacks and dark brown beans, along with tea-making equipment, coffee accessories and sugar.

In 1907, the first time it was opened, Porto Rico was founded by Italian immigrants Patsy Albanese. Greenwich Village at the time was witnessing an influx of Italian immigrants, who established businesses in order to meet their food requirements. Albanese named her shop after the famous Puerto Rican coffee she imported (and sold) which was so popular that even the Pope was a fan.

Today, Porto Rico sells 130 varieties of beans from around the globe at three locations in New York City including their Bleecker Street location, Essex Market and online. The company also roasts its own beans and provides wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, the current owner and president of the business, grew up above his family's bakery located on Bleecker Street where his father was the owner of Porto Rico. The owner continues to run the shop in the same manner like his father and grandfather.

Sey Coffee

Sey Coffee, a coffee roaster and shop is located on Grattan Street, in Morgantown. The neighborhood, which is part of Brooklyn's Bushwick district is located on Grattan Street. Tobin Polk, Lance Schnorenberg and their co-founders, who are 33 years old, started roasting coffee in the loft on the fourth floor, just across the street in the year 2011. They dubbed it Lofted Coffee. Local clients included Greenpoint's Budin, and Soho cart services Peddler and Peddler.

Sey's emphasis on buying micro-lots--or even whole harvests from single farmers--has earned it the respect of highly discerning New York City coffee aficionados. In the past, they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were harvested at their peak ripeness and steamed to remove any imperfections. They were then dried on the farm following a 36-hour dry fermentation. The result is a cup with hints of berry lemongrass and melon.

Sey's focus on holistically improving the wellbeing of growers, staff and customers extends beyond the walls of the shop. It utilizes composts and biodegradable disposables to ensure that waste is kept out of the landfills. This helps to reduce greenhouse gas emissions and also nourish the soil. It also eliminates gratuity. This lets baristas focus on their craft and support their livelihoods.

La Cabra

La Cabra, a modern specialty coffee brand, was founded in Aarhus in Denmark in 2012. It began with a tiny store and a team of dedicated employees. Their open and creative approach to providing an exceptional coffee experience has earned their acclaim not just in their own town but also around the world.

La Carba follows a strict procedure to identify their ideal beans. They scour through hundreds of varieties each year to select the beans that best fit their ideals. They roast them light, adjusting the desired flavor profile. This results in a brighter taste and clarity.

The East Village store, which opened in the month of October last year it has been praised for its premium pour-overs as well as its baked goods, overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel as well as other coffee bean company [More Tips] establishments.

The shop employs the La Marzocco modbar, and the plates and cups are designed specifically for Wurtz ceramics in Horsens, an artist-run by a father and son. In a recent interview with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves approximately 250 different coffees per year, and typically has seven or eight varieties on offer at any given moment.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant is the only multi-unit retailer of coffee that roasts its own coffee and brews to order, with each cup of coffee being roasted and brewed according to your preferences in less than one minute. It is a search engine for the finest specialty beans that are directly sourced offering customers a the choice and quality coffee beans.

Their onsite roaster uses fluid bed technology that is a bit different to the classic drum-type machines used in most UK coffee houses. The beans are blown around in a heated box by high quality coffee beans-velocity air which keeps the beans in a suspended state and allows them to be roasted in a steady manner as they move through the machine.

I tried the Sumatran Coffee and it was incredibly rich and velvety with a velvety flavor. Dark chocolate was evident in the aroma. And as you sipped the coffee, you could taste subtle citrus fruit aromas.

The roasted coffee will then be transferred to the store's Eversys Super-Automatic Brewing Machines, and brewed to your preferences within less than a minute. Customers can pick from nine single origins as well as several blends.

Parlor Coffee

Parlor coffee beans to buy was founded in 2012 in a barbershop using a single espresso machine. It has since developed into a burgeoning coffee roastery, and its beans can be found in great cafes as well as restaurants and home brewers across the city. Parlor Coffee is committed to finding the highest quality beans that have all undergone a long journey before arriving at its roasters.

The owners, who self-described as "passionate about coffee and believe that great coffee should be available to everyone," have created a environment that is simple and has chalkboards, compost bins, recycled handmade products, and a minimalist interior.

They roast and create their own blends and single-origins (there were six at the time I was there) Also, they have cuppings on Sundays that are open to the public. Imagine it as a brewery tasting area--you can smell and taste the ground beans. They vary from earthy to chocolaty (one was similar to tomato!). They're away from the main roads however, they're it's worth the trip.